BLUEBERRY CREAM CHEESE COFFEE CAKE

By EL samedi 12 septembre 2020

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BLUEBERRY CREAM CHEESE COFFEE CAKE – THE PERFECT ADDITION TO ANY PARTY MENUE.

This Blueberry cream cheese coffee cake will be the most delicious recipe you will ever taste. Unquestionably, Blueberry cream cheese coffee is a great dessert the family is sure to love. If you’re looking for a quick and satisfying snack, we are your best choice.

INGREDIENTS :

• 2 c. flour
• 1 c. sugar
• 1 c. milk
• 1/3 c. butter, softened
• 1 egg
• 1 T. baking powder
• 1 t. salt
• 1 ½ c. blueberries (I used frozen; thawed slightly)

HOW TO MAKE IT :

In a large bowl, combine all ingredients, except blueberries, on a low speed for 30 seconds untill mixed well. Then beat on medium speed for 2 minutes scraping the bowl occasionally. Grease a 13×9 pan. Spread half the batter in the pan. Sprinkle blueberries over batter; then, top with remaining batter. Add Streusel Topping and bake at 350 degrees for 40 minutes. Cool 10 minutes in pan. Besides, you can invert it onto a serving plate or just leave in pan as disered. Drizzle with Glaze. Makes 16 servings.

Streusel Topping:

• ½ c. chopped walnuts or pecans
• 1/3 c. brown sugar, packed
• ¼ c. flour
• ½ t. cinnamon
• 1 T. butter, softened

Mix all ingredients together until crumbly. Sprinkle on top of cake.

Glaze:

• 1 c. powdered sugar
• 2 T. milk
• ¼ t. vanilla

Combine all ingredients; drizzle over top of cake.