It’s a good thing that I live on the coast and have access to an abundance of fresh seafood because I absolutely looooove it! Today I’m sharing an easy recipe for Catfish Shrimp Alfredo Casserole.
Not only is this amazingly delicious, but if your shrimp are already peeled and you have your pasta going while you’re working with the shrimp and alfredo sauce, this comes together in just 20 minutes. Yes, I said 20 minutes!
Catfish Shrimp Alfredo Casserole Recipe
It’s a good thing that I live on the coast and have access to an abundance of fresh seafood because I absolutely looooove it! Today I’m sharing an easy recipe for Catfish Shrimp Alfredo Casserole.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 servings
Ingredients :
- 1/2 lb catfish, pieces boned
- 3 green onions, chopped
- 1 tbsp garlic-flavored
- olive oil
- 16 oz penne pasta, cooked
- 1 tsp parsley
- 1/2 lb shrimp, peeled
- 1 (6 oz) can mushrooms
- 16 oz alfredo sauce
- ragu garlic flavored
- 1/2 cup parmesan cheese
Directions :
STEP 1 Cook catfish and green onions in garlic-flavored olive oil for 5 minutes.
STEP 2 Add to cooked penne with parsley and uncooked shrimp.
STEP 3 Add mushrooms, juice and all.
STEP 4 Toss with Ragu Garlic Alfredo Sauce.
STEP 5 Put the mixture in a Pam sprayed 9x11x2 inch pan.
STEP 6 Make sure noodles are covered with sauce.
STEP 7 Sprinkle parmesan cheese on top.
STEP 8 Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.
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